| |
articol de periodic |
2013 |
Revue Roumaine de Chimie, 58-6 |
chimie alimentară; enologie; plantae; vitis ; Vitis vinifera; viţă-de-vie; SERBIA; EUROPA |
MATIC, Snezana (autor)
,
STOJANOVIC, Branka (autor)
,
PAVLOVIC, Aleksandra (autor)
,
MITIC, Milan (autor)
,
STOJKOVIC, Milan (autor)
|
The phrnol content, antioxidant activity and metal composition of the serbian vineyard peach |
|
533-541 |
|
| |
articol de periodic |
2014 |
Revue Roumaine de Chimie, 59-11-12 |
biochimie animală; enologie; vin; ROMÂNIA; EUROPA |
AVRAM, Veronica (autor)
,
VOICA, Cezara (autor)
,
HOSU, Anamaria (autor)
,
CIMPOIU, Claudia (autor)
,
MĂRUȚOIU, Constantin (autor)
|
ICP-MS characterization of some roumanian white wines by their mineral content |
|
1009-1019 |
|
| |
articol de periodic |
2015 |
Revue Roumaine de Chimie, 60-11-12 |
chimie alimentară; enologie; vin |
STURZA, Rodica (autor)
,
COVACI, Ecaterina (autor)
|
Tartaric stabilization of young wines and thermodynamic indices of stability |
|
1019-1024 |
|
| |
articol de periodic |
2016 |
Revue Roumaine de Chimie, 61-3 |
enologie; vin alb |
MONOLESCU, Bogdan (autor)
,
OPREA, Eliza (autor)
,
BODOLICA, Maia (autor)
,
SIMION, Cristian (autor)
|
Is wine industrialization lowering natural qualities of white wines |
|
199-203 |
|
| |
articol de periodic |
1998 |
Romanian Journal of Physics, 43-1-2 |
biochimie alimentară; enologie; vin; tritium |
COTĂRLEA, Monica (autor)
,
PĂUNESCU, Niculina (autor)
,
GALERIU, D. (autor)
,
MOCANU, Nicolae (autor)
,
MĂRGINEANU, Romul (autor)
,
MARIN, G. (autor)
|
Determination of tritium in wine and yeast samples |
|
147-152 |
|
| |
articol de periodic |
2012 |
Romanian Journal of Physics, 57-7-8 |
chimie alimentară; enologie; vin |
DEHELEAN, A. (autor)
,
VOICA, C. (autor)
|
Determination of lead and strontium isotope ratios in wines by inductively coupled plasma mass spectrometry |
|
1194-1203 |
|
